Introducing sustainable panels and worktops by Pit-to-table

Formed in Cyprus, Pit-to-table transforms discarded olive pits into table tops, cutting down organic waste while offering a fresh alternative to conventional worktops. From the beginning their goal has been to inspire the global design community and invite people into meaningful, sustainable action.

The brand crafts commercial panels under the name pit-board, blending striking visual storytelling with heritage, durability, and a premium finish.

“We’re a start-up manufacturer with a hands- on approach to crafting our panels. Every bag of raw material—sourced from both sides of Cyprus’ divided island—is carefully checked and graded in-house.

Much like olive oil producers, we develop a unique recipe for each batch, blending the materials available while staying within a set tolerance. This means no two batches are ever identical—each one has its own distinctive character and charm.”, says co-founder, Mustafa Afsaroglu.

The pit-board is versatile and suitable for various applications across multiple industries. In hospitality and office design, it can be used for countertops, tabletops and shelving. In residential settings, it works well for cabinetry, dining tables, and panels. In retail design the panels can be used in visual displays, windows and furniture.

For event and exhibition design, it serves as plinths, display counters, cabinets, signage, and partitions. Additionally, it supports sustainable furniture design, offering modular options designed for disassembly.

“By transforming discarded olive pits into bio-panels, we are creating opportunities for sustainable supply chains locally and greener building practices globally while reducing pollution on our island. Our initiative actively fosters inclusion by ensuring that both Turkish and Greek Cypriot communities feel equally represented. We also ensure equal participation across gender lines, offering opportunities for both men and women without bias. One of our manifesto pillars, “Diversity is the spice of life,” underpins our approach—celebrating difference rather than allowing it to be a barrier.”, adds Mustafa.

For more information please visit pit-to-table.com.

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