Tag:

Caribbean cuisine

Meet Lime & Roti: Taste of the Caribbean

by

Reading Time: 3 minutesFood is an important part of Caribbean and Guyanese culture, and Lime and Roti. During holidays, I remember it was not uncommon…

This edition explores personal "reinvention". Interviews with Gill Wright, Sophia Frances, Alexia Peck and Pester & Mortar.

This edition explores personal "evolution" and growth. Interviews with Holly Tucker MBE, Jasmine de Silva, Bozena Jankowska and NEOM Organics.

This edition explores creativity by pushing yourself out of your comfort zone. Interviews with Abigail Ahern, Onome Otite, Merymaya and more.

This edition explores thinking outside the box. Interviews with Peggy Wolf, Caroline Hirons, Dolce Roopa, Tramp in Disquise and more.

This edition explores finding your personality and place in the world. Interviews with Georgie St Clair, Karen Radley, Sarah Haran and Oskia.

This edition explores boldness. Interviews with ArtSnug, Sarah Bond, Grace Fodor from Studio 10, featuring art by Alexandra Gallagher.

This edition explores style as who you are. Interviews with Matthew Wlliamson, Grace Bonney from DesignSponge, Kim Winser OBE and more.

Meet Lime & Roti: Taste of the Caribbean